Why Korean Fried Chicken Is So Popular

To understand why Korean fried chicken is so popular, it helps to look back on the past.

In the late 1960s, it was sold hold and roasted over an electric oven in the Myeondong Yeongyang Centre in Seoul.

But once the 1970s rolled around, cooking oil became more widely available and hence, the frying began.

Lims Chicken was the first modern establishment for Korean fried chicken.

It got its start in 1977 in the basement of the Shinsegae Department Store.

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