Preparing food is critical, and finding the perfect side dishes for your culinary creation is crucial. And if you’re a food lover craving a phenomenal flavour experience, combining suitable side dishes with Korean fried chicken will make your taste buds thank you.
But wait… Which side dishes are the best? Fear not, my fellow food enthusiasts, for I shall guide you through the lip-smacking world of side dishes that will elevate your Korean fried chicken experience to stratospheric heights!
Why Side Dishes Matter
We all know the star of the show is Korean fried chicken. But without a proper supporting cast of side dishes, it could become a lacklustre meal. A good side dish should bring a complementary flavour, enhance the texture, and balance the main dish without being too overpowering. Hence, getting the right sides is essential!
Without further ado, here is a mouthwatering list of side dishes to brilliantly complement your delicious Korean fried chicken:
The most iconic Korean side dish – Kimchi. This spicy, tangy, and slightly sweet fermented cabbage works wonders with the crispy fried chicken. It’s like Batman and Robin, a dynamic and inseparable duo.
Another classic Korean side dish, pickled radish (chicken-mu or danmuji), brings a sweet and vinegary balance to your rich and flavourful fried chicken. The bright yellow radish cubes provide an excellent palate cleanser and refreshing crunch between bites.
Soft, chewy rice cakes (Tteokbokki) come drenched in a spicy, sweet, and umami-laden sauce. They partner well with Korean fried chicken, adding a perfect textural contrast. Trust me; you won’t be able to stop grabbing them!
A light and refreshing Korean-style coleslaw will add the perfect amount of zing to balance out your fried chicken. Shredded cabbage is tossed with vinegar, soy sauce, sesame oil, honey, and chilli flakes – a simple yet addictive dish!
Japchae is a flavourful and satisfying Korean glass noodle dish. Combining sweet and savoury flavours in the stir-fried noodles creates the best symphony, providing an excellent counterpart to your crunchy fried chicken.
Although a bit unconventional as a side dish, fried dumplings (mandu) make a fantastic pairing with Korean fried chicken. The crunchy exterior and tender filling create a dance of textures and flavours that will leave your palate craving more.
Your Reward: Flavour Heaven
If you manage to master the art of pairing these side dishes with your fried chicken, the result will be a harmony of flavours that will have the whole family thanking you profusely.
So, go on, put your apron on and whip up some of these side dishes the next time you’re serving up some Korean fried chicken to make your meal a memorable one
Now get your phone or computer ready, because once you’ve tried these incredible dishes, you’re going to be taking plenty of pictures and tagging all your friends! Enjoy!