Korean Fried Chicken
Introducing The Yummiest Authentic Korean Fried Chicken In NZ
The Rise In Popularity Of Korean Fried Chicken
Over the past few years, Korean culture has been making waves worldwide and will continue to rise in the next few years. Aside from the popularity of K-pop, K-dramas, and movies, many people are starting to love and crave Korean food as well, particularly Korean fried chicken. If you are one of those people, you’re in the right place!
The Best Korean Fried Chicken In NZ
At K-chicken we have a simple mission – make you happy with our food!
We provide authentic fried chicken to everyone across New Zealand!
Our chicken is crunchy, crispy, and covered in various sauces of your choosing.
Some flavours are spicy, while others are covered in delicious umami sesame and soy sauce flavours, and some in a sweet sauce.
Whatever your preferences are, we’ve got you covered!
Addictively Crunchy
Our fried chicken is known for its extra crispy texture.
We double-fry our chicken to ensure that satisfying and crave-worthy crunch that you can’t get enough of.
Irresistible Taste
The authentic Korean recipes and the unique secret ingredients we use to ensure an irresistible taste that will delight your palate!
Korean Culture
Order your favourite fried chicken and dive into the Korean food culture with Korea’s most popular comfort food!
Try Our Korean Fried Chicken Now!
Your Go-To Comfort Food For Any Occasion
In South Korea, many people celebrate payday or Friday night with fried chicken, but it is not limited to these occasions.
Korean fried chicken is the perfect companion for many other occasions such as game nights, pyjama parties, family get-togethers, lazy nights, and so much more!
A Super-Tasty And Affordable Choice For Everyone
Young, Old, Children, Teens – Everyone loves fried chicken! Or they will after trying our amazing recipes!
We have something for everyone. Whether you like sweet, spicy, large portions, small portions, or combos, we offer a wide selection!
Here’s A Little Bit About The History Of Korean Fried Chicken
First introduced to American-style fried chicken during the Korean war between 1950 to 1953, Koreans took a while to warm up to the idea of eating fried chicken.
Koreans who were accustomed to steaming their chicken were introduced to the concept of frying battered pieces of chicken by American troops who were stationed in South Korea during the late 1940s and early 1950s.
As the war brought impoverishment upon South Korea, Korea struggled to develop economically during the 1960s.
Chicken was becoming more expensive and the average household income was dwindling.
On paydays, workers would bring home whole rotisserie chickens bought at local markets to share with loved ones.
What seemed like an indulgence or once-a-month luxury snack then became a sensation when cheap cooking oil arose in the market, alongside the take-off of household income at the beginning of the 1970s.
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