Korean Fried Chicken vs Japanese Fried Chicken

Hello and welcome to this Korean fried chicken vs Japanese fried chicken review.

Ah, fried chicken. Is there any dish more universally beloved? 

Whether you like your chicken Southern-style, with a crispy coating of flour and spices, or prefer it dredged in buttermilk and egg before being fried to perfection, there’s no denying that this dish is a comfort food favorite. 

But what about when you want to spice things up a bit? That’s where Korean fried chicken and Japanese fried chicken come in.

These two popular Asian cuisines offer their unique takes on this classic dish, and today we’re going to pit them against each other to see which one comes out on top. Read on to learn more!

Korean Fried Chicken: The Contender

korean fried chicken vs japanese fried chicken

Korean fried chicken, or KFC, as it’s sometimes called, is double-fried for extra crispiness and then tossed in a sweet and savory sauce. This variety of fried chicken is thought to have first gained popularity in South Korea in the 1970s. It has since spread worldwide, becoming a staple at Korean restaurants everywhere. 

One thing that sets Korean fried chicken apart from its competitors is that it’s usually less greasy and heavy than other varieties. 

It is because it’s typically cooked without skin, making it a healthier option for those watching their waistlines. And because it’s double-fried, it has a light, crispy coating that’s sure to please even the pickiest of eaters. 

Japanese Fried Chicken: The Competitor

Japanese fried chicken, or JFC, is very similar to its Korean counterpart in terms of ingredients and cooking method; however, a few key differences set it apart.

First, Japanese fried chicken is usually marinated in a soy sauce-based marinade before being dredged in flour and egg and then fried. 

It gives the chicken a slightly sweeter flavor than Korean fried chicken. 

Second, JFC is often served with various dipping sauces on the side. In contrast, KFC is typically done with just one dressing for all chicken pieces.

And finally, JFC is usually cut into bite-sized pieces before being served, making it easier to eat with chopsticks (though fork and knife are perfectly proper utensils as well). 

So which one should you try? Why not both?

Head to your nearest Asian market or restaurant and try these two delicious dishes!

You might find yourself with a new favorite way to enjoy fried chicken. 


In the battle of ” Korean fried chicken vs. Japanese fried chicken, there can only be one winner, and that winner is you!

Because no matter which cuisine you choose, you’re sure to enjoy a delicious plate of crispy, finger-licking good fried chicken.

So next time you’re feeling adventurous, why not try both cuisines?

You might find yourself with a new favorite way to enjoy this classic dish.