Have you ever had Korean Fried Chicken?
It’s all the rage these days, and for a good reason.
This delicious dish is crispy, savoury, and addicting.
But where did it come from?
It turns out that this dish has a pretty interesting history.
Keep reading to learn more.
What is Korean Fried chicken, and what are its origins
Korean Fried Chicken is a popular dish made from battered chicken pieces deep-fried and mixed with the Country’s spices.
This dish is believed to have originated in South Korea, where it became popular in the 1990s, specifically during the Korean War.
US troops stationed there during those times introduced fried chicken to Koreans.
Since they were so used to being cooked in soups or broths, they didn’t know how delicious this could be until Americans came along!
Since then, it has become a global phenomenon, with many restaurants serving their version of the dish.
So, Why Is It So Popular?
Well, many people believe that the combination of flavours is simply irresistible.
The crispy chicken skin and juicy meat pair perfectly with the sweet and spicy sauce, making it a dish that is hard to resist.
The different types of Chicken
There are many variations of chicken, each with its unique flavour.
Here are some of the most popular types:
Yangnyeom (seasoned Sauce) Chicken
Yangnyeom Korean Fried Chicken is a type of chicken coated in a sweet and spicy sauce.
This sauce contains various ingredients, including soy sauce, garlic, and chilli paste.
Yangnyeom means “seasoning” in Korean, and this dish is named for the delicious seasoning used to coat the chicken.
Soy Garlic Chicken:
Soy Garlic Chicken is another popular type of this dish.
It is coated in soy sauce and garlic sauce, giving it a delicious savoury flavour.
It is the most popular type of chicken in Korea, and it is coated in a spicy sauce made with gochujang, and a variety of chilli paste.
So there you have a little bit of information about the origins and popularity of Korean Fried Chicken.
Have you tried this delicious dish yet?
If not, what are you waiting for?
Order our famous fried chicken tonight!
And when you do, be sure to let us know what you think.
What is the best sauce for Korean Fried chicken?
You can have it in many sauces, but the most popular is the spicy sauce made with gochujang, a type of Korean chilli paste.
Other famous sauces include soy sauce and garlic sauce, and Yangnyeom sauce.
The difference between American and Korean Fried chicken is that American Fried chicken is typically coated in a breading or batter before being deep-fried, while this chicken isn’t.
It is coated in a sweet and spicy sauce after being deep-fried, which gives it its unique flavour.