So what makes Korean Fried chicken so unique?
Did you know that it is one of the most popular types of chicken in the world.
It’s loved for its sweet and spicy flavour, as well as its crispy texture.
You can find this type of chicken at nearly every Korean restaurant, and it’s also gaining popularity in other parts of the world.
Things that Makes Korean Fried Chicken Unique
The Chicken Is Double Fried
Korean fried chicken is unique in the sense that is known for being double-fried.
It is first fried at a low temperature and then fried at a higher temperature, giving the chicken a crispy texture that is loved by many.
It is usually coated in a sweet and spicy sauce.
This can be anything from a gochujang-based sauce to a honey-garlic sauce.
The chicken is then often garnished with green onions and sesame seeds.
This gives the chicken a sweet, spicy, and savoury flavour unique to Korean cuisine.
Korean fried chicken is often served with pickled radishes.
These radishes are called danmuji and are a vital component of Korean fried chicken.
The radishes add a crunchy texture and a slightly sour flavour to the dish.
Fourth, Korean fried chicken is served with rice.
This is a critical component of the dish and helps round out the flavours.
The rice absorbs the chicken’s sweet and spicy flavours, creating a well-rounded meal.
There are varieties of options available for everyone.
Unlike Kentucky fried chicken, Korean fried chicken comes in various flavours and styles.
The most popular types are yangnyeom tongdak, dakgangjeong, and buldak.
Yangnyeom Tongdak is a popular Korean fried chicken coated with sweet and spicy sauce.
It is often made with gochujang, a type of chilli paste.
Dakgangjeong is another popular type of Korean fried chicken. It is made with a sweet, spicy sauce and coated in crunchy batter.
Buldak is a type of Korean fried chicken that is coated in a very spicy sauce.
It is made with gochujang and is often considered the spiciest type of Korean fried chicken.
Korean Fried Chicken Is Popular in NZ
Korean fried chicken is becoming increasingly popular in New Zealand.
This is partly due to the rise of Korean pop culture and the increasing number of Korean immigrants in the country.
Korean fried chicken is a delicious and unique dish that much love.
If you haven’t tried it yet, check it out!
You won’t be disappointed.
At K Chicken In New Zealand, we are fanatic about our Korean fried chicken and guarantee you’ll be hooked after one bite!
Our chicken is double-fried for extra crispiness, coated in our secret sauce, and served with pickled radishes and rice.