Have you ever wondered what Halal chicken is and why this becoming a hot trend in New Zealand?
In this article, We will cover the answers to the question and what benefit you can gain compared to having an ordinary KFC.
Regarding what we eat, there are many things to consider.
First, there’s the taste of the food and how it satisfies our cravings.
There’s also the question of where our food comes from and what ingredients are in its preparation.
For those who want to know more about their food, it can be an excellent option.
Let’s take a closer look at this type of chicken and find out what makes it unique.
What is halal chicken, and why is it becoming more popular in New Zealand
When it comes to food options, more and more people are interested in halal chicken. But what is it, exactly?
It is poultry that follows Islamic law.
It means that Muslims must kill the bird humanely, and they must drain all the blood from the meat.
A Muslim cleric oversees the slaughtering and preparing of chicken to ensure that it meets all of the requirements.
As a result, many believe that halal chicken is of higher quality than other types of poultry.
There are several reasons halal chicken is becoming more popular in New Zealand.
First, there is a growing Muslim population in the country.
Second, non-Muslim New Zealanders are becoming more aware of halal options and are interested in trying them out.
Finally, as people learn more about their food and preparation, they’re looking for options that meet their standards.
The requirements that certify poultry as halal
In order to certify poultry as halal, there are a few requirements to follow. These include:
The slaughtering of the bird must be humane.
When it comes to halal chicken, the slaughtering of the bird is vital.
It must be done humanely, meaning the bird must not suffer.
The use of clean water is mandatory.
Using clean water is critical when preparing the chicken.
It includes using water free of any impurities, such as chemicals or bacteria.
The bird must be healthy and free of any diseases.
The animal must be alive and healthy at the time of slaughter.
It ensures that the meat is fresh and free of any potential diseases.
A Muslim must do the slaughter.
A Muslim must carry out the slaughter of the chicken.
It is because Islam requires that those who handle the food are of good character and have clean hands.
The chicken must be killed swiftly.
It must be done quickly and without any unnecessary suffering. In addition, it ensures that the meat is tender and not tough.
All blood must be drained from the bird.
Islamic law requires that all blood be drained from the bird before it is slaughtered.
It is to ensure that the meat is pure and impurities-free. Some people also believe emptying the blood eliminates any negative energy or “juice” in the animal.
Only specific cuts of the chicken can be used.
Concerning halal chicken, not all parts of the chicken are for halal meat. For example, the neck and specific internal organs are not considered halal.
The difference between halal chicken and other types of poultry
When it comes to taste, there is no difference between halal chicken and other types of poultry. However, some believe halal has a more tender and juicy texture.
So, what is halal chicken? The answer is that its poultry has been certified as meeting the requirements to be considered halal.
These include specific slaughtering practices and regulations on how the bird can be processed and packaged.
Here at K Chicken, we use only Certified Halal meat in our restaurant, so you can be sure you’re getting the real deal.
Halal Chicken is simply delicious – Why not try it yourself and see!