Korean Fried Chicken (KFC) has taken the world by storm, from its humble beginnings in South Korea to the plates of food lovers worldwide. So, what’s so special about Korean Fried Chicken that became international cuisine? First, let’s dive into the history, flavours, and what makes Korean Fried Chicken stand out.
The Birth of Korean Fried Chicken
While fried chicken dates back centuries, KFC has a relatively short history. It first appeared in Korea in the 1950s, influenced by American-style fried chicken brought by US soldiers during the Korean War. The local twist on fried chicken slowly began to take shape by incorporating Korean spices and cooking techniques.
The Unique Taste of Korean Fried Chicken
KFC is all about the texture and flavours. Its distinct taste comes from two major elements: the crispy, thin, and non-greasy crust and the unique sauces used for coating. The chicken is usually double-fried, ensuring it is extra crispy. In contrast, the light batter ensures it remains crunchy for a long time. Here are some of the popular types of KFC:
- Yangnyeom: A sweet and spicy sauce made with gochujang (Korean red chilli paste), honey, and garlic.
- Soy Garlic: A blend of soy sauce, garlic, and sugar, giving it a deliciously sweet and savoury taste.
- Honey Butter: As the name suggests, it is a sweet and buttery flavour that melts in your mouth.
Clicks and Clucks: Korea’s Winning KFC Strategy
KFC’s international recognition skyrocketed with the rise of Korean pop culture (K-Pop) and TV dramas. As people became interested in Korean culture, their love for Korean cuisine naturally followed. Furthermore, Korean chicken franchises expanded abroad, making their signature dishes more accessible to global audiences.
Making KFC An International Affair
Nowadays, KFC joints can be found in the United States, Canada, Europe, and beyond. The taste and crunchiness of Korean Fried Chicken have captured the hearts (and mouths) of food lovers and even inspired spin-offs, such as fusion dishes that combine KFC with other international flavours.
Conclusion
Korean Fried Chicken has come a long way, from its early days in South Korea to plates worldwide. Nowadays, it’s no more secret how Korean fried chicken became international cuisine.
Whether you order it at an international restaurant or make your own, KFC will satisfy any craving for something crispy and crunchy. So why not give it a try? You won’t be disappointed!